Makes 3-4 servings
Ingredients:
1 large avocado
2 big spoons of sour cream
1 big spoon of salsa
1 big slice of lime
1 big slice of lemon
salt
pepper
1. Shell and pit avocado
2. Place avocado, sour cream and salsa in large cereal bowl
3. Squeeze about ˝ of available lemon and lime juice evenly over bowl
4. Shake normal salt shaker for about ten seconds evenly over bowl
5. Grind some pepper evenly over bowl
6. Using a knife begin slicing together contents of the bowl
7. When the majority of the avocado is in ˝” or smaller chunks use fork to finish folding ingredients together. Do not over fold. Guacamole should have chunks of avocado
8. Taste
9. Add more salt
10. Add additional salt, lemon or lime juice as necessary
Best eaten with fresh white corn tortilla chips